Ginger/ Zingiber Or Suntha [Botanical Name – Zingiber officinale] is an important herb/spice in Indian families largely cultivated in warm, moist regions chiefly in Madras, Cochin, and Travancore. The scraped and dried rhizomes of Ginger, as well as green ones, are used. As per Ayurveda Ginger is pungent in taste, hot in potency, and pacifies Vitiated Vata/kapha. Suntha or Ginger is easily digested, absorbed from the intestines, and has anti-flatulency, intestinal spasm reducing properties. Ginger helps to clean the toxicity from the tongue, by removing undigested (Aam) food materials and supports the appetite. The Aromatic oil present in the Ginger rhizome helps to prevent bad breath, improve salivary secretion (sialagogue) and promote gastro-intestinal tract movements.
Ginger powder is found useful in common cold and cough, where there is immunity suppression and fever sets in. Ginger promotes the removal of extra phlegm from the bronchus and respiratory tract and helps to reduce symptoms of acute bronchitis/ Sinusitis and headache/ body ache. On a long-term basis, Suntha/Ginger is helpful as a hot water infusion drink like herbal tea in the evening to help to relieve symptoms of Rheumatic conditions like joint heaviness, pain, warmness, etc. Ginger herbal tea when consumed regularly supports anti-oxidants, helps to remove blockages from blood vessels, and re-energizes the lungs to get more Oxygen levels. Ginger powder combines with black pepper powder (kali Miri) and pippali powder (piper longum) (collectively known as Trikatu powder), which act as carminative and increase the Bio-availability of the drug given along Trikatu.
Externally – ginger powder is applied over affected painful joint area Or forehead with warm water/ Nilgiri oil (Eucalyptus oil) as local stimulant and rubefacient to have pain killer action.
Ginger:
Ginger is extremely useful in–
- dyspepsia
- flatulence
- colic
- nausea
- vomiting
- stomach ache
- cold
- cough
Dried as well as fresh ginger used as spice and preparations of condiments, syrups, etc.
Ginger Powder:
Ginger Botanical Powders is useful as carminative & digestive, helpful to reduce flatulence & spasm of the stomach. It clears sore throat and reduces cold.
Ginger Root Cut:
Dry Ginger root is available in various cut sizes, can be used to prepare Ginger herbal tea. Ginger herbal tea is popular due to its flavor, taste, and medicinal value. It acts as a stomachic, expectorant.
Mango Ginger:
Mango ginger is rhizome similar looking to common ginger but has a taste of raw Mango, actually, its characteristics are similar to Turmeric. The fresh root is used as an ingredient in pickles and chutneys. Infusion of the root is used to give an artificial taste of mango in confectionery.
Mango Ginger Powder:
Mango ginger powder is cream to buff-brown. Ayurveda and Unani medicinal systems have given much importance to mango ginger as an appetizer, antipyretic, aphrodisiac, diuretic, expectorant, and laxative and to cure biliousness, itching, skin diseases, bronchitis, hiccough, and inflammation due to injuries.
Ginger Extract:
Ginger extract, we supply claimed to have Gingerol 5-20% by UV analysis. Helps as an anti-inflammation, antioxidant, helps in tumor-reducing action.
Jairamdass Khushiram is one of the known and leading industries that are involved in manufacturing and supplying Ginger. We are the best manufacturers of Ginger Powder, Ginger Root Cut, Mango Ginger, Mango Ginger Powder, Ginger Extract.
