Sichuan Pepper Corn

Article No:

A0536/C

Botanical Name:

Zanthoxylum piperitum

Assay:

Category:

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    Product Description:

    Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. It has a citrus-like flavour and induces a tingling numbness. Use for seasoning many veg and non veg dishes