Sichuan Pepper Corn

Product Description:

Sichuan Pepper Corn is sourced from the dried pericarps of Zanthoxylum piperitum, a unique spice known for its distinctive citrusy aroma and characteristic tingling, numbing sensation. The berries are carefully cleaned, size-graded, and processed to preserve their natural flavour, aroma, and essential oil profile. Ideal for use in spice blends, seasoning mixes, herbal formulations, and extraction, the material is handled under controlled conditions to ensure purity and consistency.

Processed in GMP- and BRCGS-certified facilities, Sichuan Pepper Corn is offered in raw and steam-treated variants to meet domestic and international quality standards.

Key Features

• 100% Pure & Natural
• Botanical Name: Zanthoxylum piperitum
• Plant Part Used: Dried Pericarps (Fruit Husks)
• Mesh Size: Whole / cut forms available (custom processing on request)
• Shelf Life: 24 months (when stored in cool, dry conditions)
• Pack Size: 20–25 kg – double poly liner in PP bag

Applications

• Spice blends and seasoning mixes
• Herbal teas and aromatic infusions
• Asian and gourmet culinary formulations
• Flavouring agent in functional food and nutraceutical products
• Raw material for essential oil and oleoresin extraction

Documentation & Certifications

• COA | TDS | MSDS | Allergen Statement
• FSSAI | Kosher | Halal | Organic (on request)
• Tested at in-house and third-party accredited laboratories

JK Botanicals is a trusted supplier of premium Sichuan Pepper Corn, delivering high-quality, consistently processed botanical material to global spice, food, herbal, and wellness brands. With 140 years of expertise, we ensure dependable quality, clean processing, and steady bulk supply.

Disclaimer:

The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.