Dill Stalk Seeds

Product Description:

Dill Seeds (Anethum graveolens) are aromatic seeds widely valued in traditional Ayurvedic practices, culinary applications, and modern food and wellness formulations. Known for their warm, slightly bitter flavor and distinctive aroma, dill seeds are sourced from carefully selected cultivation regions in India. The seeds are harvested at full maturity, naturally dried, and meticulously cleaned and graded to preserve their essential oil content, flavor strength, and visual quality. Processed and handled in GMP- and BRCGS-certified facilities, these seeds are available in unprocessed or steam-treated variants to meet the quality requirements of global nutraceutical, food, and wellness industries.

Key Features

• 100% Pure
• Part Used: Seed
• Optional: Steam-treatment available for microbial safety
• Shelf Life: 24 months (when stored in cool, dry conditions)
• Pack Size: 25 kg – PP bag with inner liner

Applications

• Traditional herbal decoctions and Ayurvedic preparations
• Nutraceutical and digestive-support formulations
• Raw material for extraction, powders, and spice blends
• Culinary seasoning, pickling, and functional food applications
• Herbal teas and wellness blends
• Retail spice offerings in whole or crushed form

Documentation & Certifications

• COA | TDS | MSDS | Allergen Statement
• FSSAI | Kosher | Halal | Organic (on request)
• Tested in certified in-house and third-party laboratories

JK Botanicals is a trusted manufacturer and supplier of premium-quality Dill Seeds, serving nutraceutical, food, and wellness brands worldwide. With over 140 years of botanical expertise, we ensure consistent quality, purity, and reliable supply at scale.

Disclaimer:

The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.