Curry Leaves

Product Description:

Curry Leaves (Murraya koenigii) are a widely used botanical in traditional Ayurvedic practices, culinary applications, and functional food formulations. Known for their distinctive aroma, rich green color, and natural phytonutrient profile, curry leaves are sourced from carefully selected cultivation regions in India. The leaves are harvested at optimal maturity, gently shade-dried, and meticulously cleaned and sorted to preserve their natural flavor, aroma, and integrity. Processed and handled in GMP- and BRCGS-certified facilities, these leaves are available in natural or steam-treated variants to meet the quality requirements of global food, nutraceutical, and wellness industries.

Key Features

• 100% Pure
• Part Used: Leaves
• Optional: Steam-treatment available for microbial safety
• Shelf Life: 24 months (when stored in cool, dry conditions)
• Pack Size: 25 kg – PP bag with inner liner

Applications

• Traditional herbal decoctions and Ayurvedic preparations
• Nutraceutical and dietary supplement formulations
• Raw material for powders, extracts, and standardized products
• Culinary seasoning, spice blends, and functional food applications
• Cosmetic and personal care formulations
• Retail herbal offerings in whole or cut leaf form

Documentation & Certifications

• COA | TDS | MSDS | Allergen Statement
• FSSAI | Kosher | Halal | Organic (on request)
• Tested in certified in-house and third-party laboratories

JK Botanicals is a trusted manufacturer and supplier of premium-quality Curry Leaves, serving nutraceutical, food, cosmetic, and wellness brands worldwide. With over 140 years of botanical expertise, we ensure consistent quality, purity, and reliable supply at scale.

Disclaimer:

The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.