Curry Leaves
Article No:
A0098/B
Botanical Name:
Murraya Koenigii
Other Name:
NA
Assay:
NA
Category:
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Product Description:
Curry Leaves or Murraya Koenigii Spices are Green tender leaves, commonly used in kitchen culinary items. They are eaten raw for the cure of dysentery. Infusion of the leaves is useful in vomiting, digestion, metabolism.
Disclaimer:
The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.
