Cinnamomum verum

Product Description:

Cinnamon Ceylon  are use for flavoring  Cakes, Smoothies, Tea, Cakes, lattes, meat dishes, bread stuffing, roast potato wedges, pea, beans and vegetable soups, tomato sauce for pasta, salads, fish and roasted Chicken.

Disclaimer:

The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.