Black Pepper Extract | Piper Nigrum Extract
Article No:
A0231/B
Botanical Name:
Piper Nigrum
Other Name:
Black Pepper
Assay:
Piperine 5% to 95% by HPLC
Category:
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Product Description:
Black Pepper Extract is derived from the dried fruits of Piper nigrum, a globally recognized spice valued in traditional and modern health systems for enhancing bioavailability and aiding digestion. Standardized to contain 5%-95% Piperine by HPLC, this high-potency extract is widely used to improve the absorption of nutrients and active ingredients in a range of formulations.
Produced at a GMP- and FSSC 22000-certified facility, the extract is processed with precision to retain its active alkaloid profile while meeting global standards for safety, quality, and efficacy.
Key Features
• Standardized: 5%-95% Piperine by HPLC • Plant Part Used: Fruit
• Extract Form: Fine Powder
• Mesh Size: NLT 90% through 40 mesh
• Solubility: Water-dispersible
• Shelf Life: 24 months (when stored in cool, dry conditions)
• Pack Size: 25 kg HDPE drum or fiber drum with inner liner
Applications
• Bioavailability enhancer in nutraceuticals and herbal formulations
• Digestive support and metabolism-boosting blends
• Therapeutic preparations for weight management and inflammation
• Capsules, tablets, and functional beverages
• Formulations combining Piperine with Curcumin, Berberine, or other botanicals
Documentation & Certifications
• COA | TDS | MSDS | Allergen Statement
• FSSAI | Kosher | Halal | Organic (on request)
• In-house & third-party lab tested
SA Herbal Bioactives Pvt. Ltd. is the manufacturer of Black Pepper Extract and operates under the same business group as JK Botanicals.
