Bay Leaves

Article No:

A0087/A

Botanical Name:

Cinnamomum Tamala

Other Name:

NA

Assay:

NA

Category:

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    Product Description:

    Bay Leaves (Laurus nobilis) are aromatic leaves widely used in culinary, herbal, and traditional wellness applications. Known for their distinctive fragrance and subtle, slightly bitter flavor, bay leaves are carefully harvested from select regions at optimal maturity. The leaves are naturally dried, cleaned, and sorted to preserve their aroma, color, and essential oil content. Processed and handled in GMP- and BRCGS-certified facilities, these leaves are offered in unprocessed or steam-treated variants to meet the quality standards of global food, nutraceutical, and wellness industries.

    Key Features

    • 100% Pure
    • Part Used: Leaf
    • Optional: Steam-treatment available for microbial safety
    • Shelf Life: 24 months (when stored in cool, dry conditions)
    • Pack Size: 25 kg – PP bag with inner liner

    Applications

    • Culinary seasoning, soups, stews, and sauces
    • Traditional herbal and Ayurvedic preparations
    • Nutraceutical and dietary supplement formulations
    • Raw material for extraction, powders, and essential oil production
    • Retail herbal offerings in whole or crushed form

    Documentation & Certifications

    • COA | TDS | MSDS | Allergen Statement
    • FSSAI | Kosher | Halal | Organic (on request)
    • Tested in certified in-house and third-party laboratories

     

    JK Botanicals is a trusted manufacturer and supplier of premium-quality Bay Leaves, serving food, nutraceutical, and wellness brands worldwide. With over 140 years of botanical expertise, we ensure consistent quality, purity, and reliable supply at scale.

     

     

    Disclaimer:

    The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.