Product Category: Spices

Spices are usually naturally dried parts of the specific botanical plant, used in cooking to add flavor to food. A small amount of spice goes a long way as it is packed with flavor and is useful as a home remedy to relieve certain symptoms of illness. The word “spice” comes from the Latin species, which means an item of special value, as compared to ordinary. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds.

(Trachyspermum ammi)

(Pimenta Dioica)

(Cinnamomum Tamala)

(Nigella Sativa)

(Brassica Nigra)

(Piper Nigrum)

(Brassica Juncea)

(Carum Carvi )

(Apium Graveolens )

(Capsicum Annuum)

(Syzygium aromaticum)

(Ferula Asafoetida)

(Coriandrum Sativum )

Cumin Seeds

(Cuminum Cyminum )

(Murraya Koenigii )

(Anethum Graveolens )

(Foeniculum Vulgare)

(Trigonella foenum graecum )

(Allium Sativum )

(Zingiber Officinale)

(Amomum Subulatum)

(Elettaria Cardamomum)

(Piper Longum )

(Myristica Fragrans)

(Myristica Fragrans)

(Allium Cepa )

(Capsicum Annuum )

(Sesamum Indicum )

(Iilicium Verum)

(Parmelia Perlata)

(Tamarindus Indica )

(Curcuma Longa)

(Brassica Alba )