Dalchini Extract
Article No:
A0101/A
Botanical Name:
Cinnamomum Cassia
Other Name:
Dalchini
Assay:
15% Polyphenols by UV
Category:
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Product Description:
Dalchini Extract is derived from the bark of Cinnamomum zeylanicum (also known as True Cinnamon), a spice revered in both culinary and traditional medicine systems. Standardized to contain 5%-15% Polyphenols by UV, this extract offers powerful antioxidant and anti-inflammatory potential. It is widely used in metabolic wellness formulations, blood sugar regulation products, and general immunity-boosting applications.
Manufactured in a GMP- and FSSC 22000-certified facility, the extract is carefully processed to retain its bioactive compounds while ensuring product consistency, safety, and efficacy for global markets.
Key Features
• Standardized: 5%-15% Polyphenols by UV
• Plant Part Used: Bark
• Extract Form: Fine Powder
• Mesh Size: NLT 90% through 40 mesh
• Solubility: Water-dispersible
• Shelf Life: 24 months (when stored in cool, dry conditions)
• Pack Size: 25 kg HDPE drum or fiber drum with inner liner
Applications
• Formulations for blood sugar management and metabolic support
• Antioxidant blends targeting oxidative stress
• Digestive wellness and immunity-enhancing capsules
• Nutraceutical beverages and herbal teas
• Functional foods aimed at weight and lipid management
Documentation & Certifications
• COA | TDS | MSDS | Allergen Statement
• FSSAI | Kosher | Halal | Organic (on request)
• In-house & third-party lab tested
SA Herbal Bioactives Pvt. Ltd. is the manufacturer of Cinnamon Extract and operates under the same business group as JK Botanicals.
