Curry Leaves Extract
Article No:
A0191/A
Botanical Name:
Murraya koenigii
Other Name:
Curry leaves
Assay:
2%-5% Bitters by Gravimetry
Category:
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Product Description:
Curry Leaf Extract is obtained from the leaves of Murraya koenigii, a culinary and medicinal herb highly regarded in Ayurveda for its antioxidant, hypoglycemic, and lipid-lowering properties. Offered as a standardized extract containing 2%-5% Bitters by Gravimetry, it is suitable for formulations targeting metabolic support, digestive health, and hair nourishment.
Manufactured in a GMP- and FSSC 22000-certified facility, this extract maintains its active phytoconstituents through careful processing aligned with international standards of quality, safety, and traceability.
Key Features
• Standardized: 2%-5% Bitters by Gravimetry
• Plant Part Used: Leaf
• Extract Form: Fine Powder
• Mesh Size: NLT 90% through 40 mesh
• Solubility: Water-dispersible
• Shelf Life: 24 months (when stored in cool, dry conditions)
• Pack Size: 25 kg HDPE drum or fiber drum with inner liner
Applications
• Formulations supporting glucose and lipid metabolism
• Nutraceuticals for digestive wellness and detox
• Hair and skin care supplements with traditional roots
• Herbal capsules, teas, and tablets
• Antioxidant-rich blends for everyday wellness
Documentation & Certifications
• COA | TDS | MSDS | Allergen Statement
• FSSAI | Kosher | Halal | Organic (on request)
• In-house & third-party lab tested
SA Herbal Bioactives Pvt. Ltd. is the manufacturer of Curry Leaves Extract and operates under the same business group as JK Botanicals.
