Coriander Leaves

Product Description:

Coriander Leaves (Dhania Patta) are sourced from the dried leaves of Coriandrum sativum, a widely used culinary herb valued for its refreshing aroma and natural flavour-enhancing properties. The leaves are carefully cleaned, shade-dried, and processed to preserve their green colour, characteristic aroma, and nutrient profile.
Ideal for use in spice blends, seasoning mixes, herbal formulations, and food applications, the material is handled under controlled conditions to maintain consistency and quality.

Processed in GMP- and BRCGS-certified facilities, Coriander Leaves are prepared with strict hygiene standards to meet domestic and export requirements.

Key Features

• 100% Pure & Natural
• Plant Part Used: Leaves
• Forms Available: Whole / flakes (custom cutting available on request)
• Shelf Life: 24 months (when stored in cool, dry conditions)
• Pack Size: 25 kg – double poly liner in PP bag

Applications

• Spice blends and seasoning formulations
• Instant food mixes and culinary preparations
• Herbal blends and traditional formulations
• Flavoring agent for snacks, soups, and ready-to-eat foods
• Ingredient for nutraceutical and functional food products

Documentation & Certifications

• COA | TDS | MSDS | Allergen Statement
• FSSAI | Kosher | Halal | Organic (on request)
• Tested at in-house and third-party accredited laboratories

JK Botanicals is a reliable supplier of premium Coriander Leaves, trusted by spice brands, herbal manufacturers, and global food processors. With 140 years of expertise in botanical sourcing and processing, we ensure clean handling, consistent quality, and dependable bulk supply.

Disclaimer:

The above information has not been evaluated by the Food and Drug Administration and is only for educational purposes. This product is not intended to diagnose, treat, cure, or prevent any disease.